W E L C O M E
We believe in the power of fresh, seasonal produce and ensure every ingredient on your plate is of the highest quality. We also believe every dining experience should be incredible, individual and unique. And now our award-winning restaurant can come to you!
We opened our restaurant in 2014 with a vision to make fine dining accessible to everyone. Fresh, microseasonal produce has always been at the forefront of every menu and the heart of our approach to dining.
In 2019, we established Chef's Table Events as an extension of our restaurant concept- delivering creative, personalised and microseasonal menus for private events. We create fully bespoke dishes for every event, uniquely suited to your personal taste and can design our menus around any dietary requirement.
Six years later we are still a small, independent and owner-managed restaurant and events company delivering unique events and private catering from special events and supper clubs to dinner parties and civil partnerships. You can browse our services below, or take peek at our gallery.