Autumn / Winter
SOUPS
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Autumn & Winter Menu
pricing from £45 per person
SOUPS
all soups can be made vegan on request
Pumpkin Veloute (v)
toasted pumpkin seeds | black trompettes | sage | truffle | pumpkin seed focaccia
Cauliflower Cheese Soup (v)
cider onions | aged cheddar | apple salsa | cheddar and stout rarebit
Jerusalem Artichoke Veloute (v)
artichoke crisps | hazelnut | goats cheese | truffle | goats cheese focaccia
Celeriac and Quince Veloute (v)
stilton | quince | walnuts | lancashire bomb rarebit
French Onion Soup (v)
miso | black garlic | gruyère cheese bread
Butternut Squash Mulligatawny (v)
spiced squash soup | kedgeree arancini | toasted seeds | feta bruschetta
STARTERS
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Goosenargh Duck
salt aged duck presse | blood orange | pan d’epice | preserved cherries
Hare Royale
£5 supplement
slow cooked hare | truffle | chestnuts | fresh pasta
Game Terrine
£3 supplement
pigeon | partridge | venison | pheasant | quince | walnut | duck fat brioche
Surf and Turf
£3 supplement
miso belly pork | seared scallop | yuzu | minus 8 verjus | fennel
Guineafowl
guineafowl | boudin noir terrine | apple dashi | compressed granny smith | poppy seeds
Cock a Leekie
roast quail breast | miso broth | pearl barley | confit leeks
Beetroot (v)
beetroot port and cranberry terrine | potted stilton | chicory | mandarin dressing
Cauliflower (v)
siracha marinated cauliflower | pickled chilli | tamarind molasses | golden sultanas | halloumi fries
Smoked Salmon
hot smoked salmon | pumpkin and parmesan polenta | chanterelles | sage | caviar
Smoked Haddock
smoked haddock arancini | curry sauce | shisho | quail egg
MAINS
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Beef
£5 supplement
primitivo braised short rib | truffle dauphinoise | bourguignon garnish | confit baby vegetables
Venison
£5 supplement
roast venison haunch | chestnut | chocolate | truffle | salsify | poached cranberry
Corn Fed Chicken
roast breast | confit leg | maple glazed | squash | cavolo nero | sauce forsetiere | smoked pancetta
Pork
roast belly pork | choucroute | pickled apple | boudin noir | mustard mash
Cornish Pollack
roast fillet of pollack | mussels | clams | smoked haddock and leek chowder | kale
Cod
cod loin | ricotta gnocchi | spinach | jerusalem artichoke | artichoke jus
Mushroom (v)
girroles | hen of the wood | black garlic | potato risotto | ticklemore goats cheese charcoal
Jerusalem Artichoke Gratin (v)
roast artichoke | celeriac | salsify | cavolo nero | red leicester cream | apple salsa | nut roast gratin
FESTIVE ROASTS
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+£2 supplement
Roast Duck
roast duck breast | duck and chestnut stuffing | ducks in blankets | duck fat roast potatoes | celery salt fried brussel sprouts | honey roast parsnips | carrot & swede mash | braised red cabbage | cranberries | savoury gravy
Roast Ham
marmalade glazed ham | sausage & chestnut stuffing | pigs in blankets | duck fat roast potatoes | celery salt fried brussel sprouts | honey roast parsnips | carrot & swede mash | braised red cabbage | cranberries | savoury gravy
Nut Roast (v)
pumpkin | chestnut | golden raisin | red leicester | roast potatoes | celery salt fried brussel sprouts | carrot & swede mash | braised red cabbage | honey poached cranberries | black garlic vegetable gravy
DESSERTS
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Apple and Blackberry (v)
blackberry curd doughnut | granny smith parfait | blackberry sorbet | oat crumble
Autumn Fruits Steamed Pudding (v)
autumn fruits steamed sponge | vanilla custard | pumpkin pie ice cream
Sticky Toffee Pudding (v)
caramelised quince / guinness ice cream
Sticky Figgy Pudding (v)
steamed fig & raisin boozy pudding | eggnog custard | brandy clotted cream | toffee crisp
Chocolate (v)
cherry delice | cherry sorbet | macerated cherry
Blood Orange Cake (v)
candied blood orange | compressed rhubarb | orange curd ice cream
Snowball (v)
£2 supplement
chocolate cremeaux | passionfruit curd | coconut biscuit | passionfruit sorbet | chocolate snow
Yorkshire Parkin (v)
yorkshire bitter caramel ice cream | caramelised apple | liquorice ice cream
Pineapple Carpaccio (v)
passionfruit curd / white chocolate / coconut sorbet