Menus

At Chef’s Table Events we allow the seasons to shape the creation and design process of our menus, using the best seasonal produce available to us. Like our restaurant, we pride ourselves on our ability to create unique and innovative vegetarian, vegan and dietary requirement menus. 

 

On this page, we aim to inspire you by showcasing the type of menu we can create with each season’s predominant produce and game. We have also broken every season into microseasons, so that you can dig deep and explore what is growing every month of the year. 

 

Please have a look through our sample menus but bear in mind it doesn’t stop here- your event menu will be entirely bespoke and suited to your personal tastes. The freshest and highest quality produce is always local and seasonal- we will use it to create a completely original culinary experience for you and your guests.

SPRING / SUMMER

AUTUMN / WINTER

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