Spring

"If we had no winter, the spring would not be so pleasant."

– Anne Bradstreet

Click to see what's in season

SAMPLE DISHES

I

Pea and Iberico Ham Soup

sweet pea and watercress soup / crisp iberico / iberico stir-fried pea shoots / rosemary manchego focaccia

Wild Garlic (v)

wild garlic and nettle potato risotto / confit cackle bean egg yolk / aged cheddar

Tuna

tuna tartare / ponzo sauce / toasted sesame / compressed watermelon / avocado / spring flowers and herbs

Suckling Pig

belly of suckling pork / white asparagus / rhubarb / boudin noir

 

II

Asparagus (v)

grilled asparagus / morrels / morrels cream / broad beans / peas / wild garlic gnocchi

Spring Lamb

roast saddle of lamb / french style peas / lamb bacon / petis onions / mint salsa verde

John Dory

grilled fillets of john dory / crab tortellini /  wild garlic and ricotta cream

 

Rabbit

loin rolled in iberico / leg presse / devilled kidney / broad bean salsa / morel and pommery mustard sauce

 

 

III

Banana (v)

caramelised banana / rum / caramelised white chocolate / coconut sorbet

Milk + Honey (v)

blanc monge / blood orange / fresh honeycomb / fennel pollen / honey madeleines

Chocolate Fondant (v)

hot chocolate fondant / cassis glazed cherries / cherry sorbet

Rhubarb (v)

glazed rhubarb and bubble gum delice / rhubarb doughnut / bubble gum and cherry ice cream

SAMPLE TASTING MENU

I

tuna tartare / ponzu

II

pea and iberico

III

asparagus / wild garlic / confit yolk

IV

suckling pig / white asparagus

V

rabbit / morrells / broad bean salsa

VI

milk and honey

VII

rhubarb doughnut

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