April - SOLD OUT

Guest Chef: Gareth Jones

05 April | 19:00
£75

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From the Grosvenor to Great British Menu, guest chef Gareth Jones is cooking up six courses from his 25 year career 

March

Basque Night

29 March | 19:00
£65

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Join us for an evening of regional cuisine, celebrating one of Europe's oldest and most historic regions from field to sea 

February - SOLD OUT

Bouchon Lyon

23 Feb. | 19:00
£65

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Our homage to France's capital of gastronomy and the women who put it on the map