Winter

"What good is the warmth of summer, without the cold of winter to give it sweetness."

- John Steinbeck

Click to see what's in season

SAMPLE DISHES

I

Jerusalem Artichoke Veloute (v)

artichoke crisps / truffle / hazelnut / goats cheese loaf

 

Goosenargh Duck

confit salt aged duck leg pesse / foie gras / blood orange / pan d’epice

Isle of Man Scallops

seared scallop / quince and yuzu puree / Iberico / minus 8 verjus

 

Winter Truffle (v)

truffle gnocchi / salt aged celeriac / truffle beignets / vacherin mont d’or / truffle and black garlic jus

 

 

II

Halibut

vermouth poached halibut fillet / burnt cucumber/ pink grapefruit / razor clam fennel and oyster emulsion

 

Gloucester Old Spot Pork

miso glazed slow cooked belly pork / grilled langoustine / sesame pak choi / carrot star anise puree

 

28 Day Aged Cumbria Ribeye

roast rib of beef / truffle dauphinoise potato / bone marrow bordelaise / beef dripping baby vegetables

 

Whole Roast Cauliflower (v)

tamarind, sriracha and molasses marinated cauliflower / popped chick peas / pomegranate / halloumi fries

 

 

III

Pineapple Carpaccio (v)

passionfruit curd / white chocolate / coconut sorbet

Sticky Toffee Pudding (v)

caramelised quince / guinness ice cream

Hot Chocolate Fondant

dulche leche / salted caramel ice cream

Blood Orange Cake

candied blood orange / compressed rhubarb / orange curd ice cream

SAMPLE TASTING MENU

I

artichoke veloute / truffle beignets

II

miso belly pork / seared scallop/ yuzu

III

halibut /langoustine / iberico / pink grapefruit

IV

goosenargh duck presse / blood orange / pan d’epiece

V

rib of beef / bone marrow bordelaise

VI

a selection of british cheeses

VII

pineapple / blood orange

VIII

hot chocolate fondant

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